DINNER PAGE: 1 | 2
..........................................................................................................


PASTA

Shrimp and Scallop Pecorino 18
Sautéed scallops and shrimp tossed with cherry tomatoes, spinach, and roasted garlic in a white wine olive oil sauce, with pecorino romano

Goat Cheese Linguini 15
Sautéed broccolini, pine nuts, and roma tomatoes in a basil pesto sauce finished with goat cheese Add chicken for 1.25

Salmon Pappardelle 16.5
Sautéed salmon, garlic, and sweet peas in a tomato vodka cream sauce

Baked Bolognese Lasagna 15.5
Homemade beef, sausage and veal lasagna with ricotta, mozzarella, parmesan topped with our bolognese sauce

Seafood Linguine  19.75
Scallops, shrimp, mussels, clams and calamari sautéed in a white wine pomodoro sauce

Chicken and Broccoli Fusilli  15.5
Sautéed chicken, garlic, and broccoli in a parmesan cream sauce

FraDiavolo  15.75
Sautéed sausage, chicken, shrimp and sweet cherry peppers in our homemade spicy marinara tossed with fettuccine

Linguini with White Clam Sauce  16.5
Sautéed clams in a white wine garlic butter sauce finished with Italian parsley, topped with parmesan cheese

Signature Bolognese Sauce  14
Old Tuscan recipe of beef, sausage and veal slow cooked and served over pappardelle pasta topped with shaved parmigiano-reggiano

Asiago and Roasted Garlic Ravioli 15
In a roasted red pepper cream sauce with sauteed spinach and topped with parmesean

Veal Ravioli 16
In our signature bolognese sauce and topped with ricotta

Lobster Ravioli 19.75
In a sherry cream sauce with roasted tomatoes and topped with lobster meat

Harvest Squash Ravioli 15
Butternut squash, pumpkin and hazelnut filled ravioli in a sage brown butter sauce topped with candied walnuts and fresh pear

Chicken Primavera Lasagna 15.5
Our chefs favorite twist on lasagna made with roasted chicken, fresh vegetables and ricotta in a garlic parmesan cream sauce

PIZZA

Margarita 11
Our red sauce, fresh mozzarella, sliced tomatoes finished with fresh basil

American 12
Our red sauce, Polidori sausage, meatball, pepperoni, green peppers, onions

Baby Portabella 12
Our white sauce, sauteed baby portabella mushrooms, mozzarella, fresh parsley and oregano, finished with EVOO Marketplace mushroom and sage infused evoo

Bergamo 13
Fresh pesto sauce, portabella mushrooms, sun-dried tomatoes, artichoke hearts, mozzarella

The Vecchio 15
This pizza is made only using IL MONDO VECCHIO pepperoni, hot coppa and pancetta with mozzarella, our red sauce

Hawaiian 12
Our white sauce, Canadian bacon, toasted almonds, pineapple, mozzarella

Pancetta Potato Pie 14
Our white sauce, IL MONDO VECCHIO pancetta, sliced roasted potato, caramelized onion, ricotta, garlic and creme fraiche

Soppressata 14
IL MONDO VECCHIO soppressata, roasted red pepper, mozzarella, fresh garlic, our red sauce

Prosciutto Arugula 13
Prosciutto do Parma, fresh mozzarella, parmigiano-reggiano, roma tomatoes, evoo base, topped with seasoned arugula

Puttanesca 10
Slow cooked crushed peeled tomatoes, anchovies, capers, kalamata olives, parmesan, garlic, onion

Cinque Formaggi 12
Fresh mozzarella, ricotta, fontina, pecorino, parmesan, roasted garlic, fresh parsley and oregano, finished with evoo

Piccante 12
Our red sauce, Polidori sausage, pepperoni, garlic, black olives, jalapeño peppers, mozzarella

Vegetable 12
Fresh pesto sauce, portabella mushroom, eggplant, zucchini, tomatoes

Sausage Pie 14
Polidori sausage, sweet cherry peppers, caramelized balsamic onions, roasted garlic cloves, topped with ricotta, our red sauce

CALZONES
Our delicious homemade dough stuffed with ricotta and mozzarella cheeses and your choice of two fillings. Served with homemade marinara sauce (Additional fillings: .85 each)

Our favorite combinations :
Spinach & Mushroom 11
Broccoli & Tomato 11
Ham & Genoa Salami 11
Pepperoni & Sausage 11


< Page 1