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*all pastas and pizzas can be prepared gluten free using Boulder's Gluten Free Bistro dough
SOUP
Soup of the Day
3.5/ cup
5 / bowl
SALADS
Greens 6
Mixed greens, cherry tomatoes, and red onions tossed with balsamic vinaigrette
Ceasar 7
Romaine lettuce tossed with a classic housemade dressing garnished with a garlic crostini and white anchovies
- With chicken or shrimp 9
- With grilled salmon filet 11
Capresé 7
Vine-ripened tomatoes layered with fresh mozzarella and basil finished with extra virgin olive oil
Mediterranean 8.5
Mixed greens, tri-color bell peppers, cucumbers, cherry tomatoes, kalamata olives, and red onion tossed with a creamy oregano feta dressing
Chicken and Orzo 9
Mixed greens, pulled chicken, orzo, red onions, ricotta salata, and kalamata olives finished with a sun-dried tomato vinaigrette
Cafe Cobb 9.5
Romaine lettuce, bacon, pulled chicken, tomatoes, avocado, shaved carrot, and hard-boiled eggs in a gorgonzola-buttermilk dressing
Spinach 9.5
Baby spinach leaves with sautéed shrimp, sun-dried tomatoes, portabello mushrooms, and goat cheese tossed with a balsamic vinaigrette, finished with toasted pine nuts
PASTA
Salmon Pappardelle 11
Sautéed salmon, sweet peas, and garlic in a tomato vodka cream sauce
Pesto Fettuccine 10.5
Sautéed prosciutto and oyster mushrooms in a basil pesto cream sauce
Arrabiata 9
Penne pasta, garlic, basil and jalapenos sautéed in a plum tomato sauce, finished with ricotta salata
-With chicken or shrimp (11)
Cafe Rigatoni 10
Sautéed Italian sausage and tri color peppers in a light garlic olive oil sauce, finished with parmesan
Meatball Conchiglie Rigate 10
Shell pasta, sautéed meatballs sliced and tossed with asparagus and roma tomatoes in a parmesan cream sauce
Goat Cheese Linguini 10
Sautéed broccollini, asparagus, pine nuts and roma tomatoes in a basil pesto sauce, finished with goat cheese
Chicken & Broccoli Fusilli 10.5
Sautéed chicken, garlic, and broccoli in a parmesan cream sauce
Baked Lasagna 10.5
Meat lasagna layered with ricotta, mozzarella, and parmesan cheeses baked with marinara sauce
Four Cheese Ravioli 10
Sautéed spinach in a roasted red pepper cream sauce, finished with parmesan
Eggplant Parmesan 10
Baked, lightly breaded eggplant layered with ricotta, spinach, tomatoes, and mozzarella in marinara sauce.
Pecorino Fedelini 11
Sautéed scallops, shrimp, roasted garlic, cherry tomatoes, and spinach in a white wine olive oil sauce, finished with pecorino romano
